Chef De Rang (M/V/X)

As a Chef De Rang, you will work together with your F&B colleagues in our restaurant, bar, breakfast and/or banqueting facilities. Here you are the contact for our guests and you are jointly responsible for the experience that we strive for. High quality hospitality is our main priority.


  • Executing mise en place, accommodating guests and taking orders according to the guidelines in the hotel and Brand Standards of Marriott International;
  • Giving explanations about our dishes and wines;
  • Taking care of breakfast/all day dining;
  • Providing banqueting and room service;
  • Preparation of bills;
  • Cashier duties.



Someone who is enthusiastic about providing our guests with a heavenly experience and possesses the following qualities:

  • Good knowledge of the Dutch and English language;
  • Very guest oriented;
  • Representative;
  • Flexible;
  • Thoughtful;
  • Experience in the gastronomy / hotel business;
  • Wine knowledge is an advantage.


  • Optimized salary;
  • Ambitious and young team;
  • Meal vouchers;
  • Room for ideas and creativity.
  • Ecocheques
  • 13th month

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