Chef De Rang (M/V/X)
As a Chef De Rang, you will work together with your F&B colleagues in our restaurant, bar, breakfast and/or banqueting facilities. Here you are the contact for our guests and you are jointly responsible for the experience that we strive for. High quality hospitality is our main priority.
Tasks
- Executing mise en place, accommodating guests and taking orders according to the guidelines in the hotel and Brand Standards of Marriott International;
- Giving explanations about our dishes and wines;
- Taking care of breakfast/all day dining;
- Providing banqueting and room service;
- Preparation of bills;
- Cashier duties.
Profile
Someone who is enthusiastic about providing our guests with a heavenly experience and possesses the following qualities:
- Good knowledge of the Dutch and English language;
- Very guest oriented;
- Representative;
- Flexible;
- Thoughtful;
- Experience in the gastronomy / hotel business;
- Wine knowledge is an advantage.
Offer
- Optimized salary;
- Ambitious and young team;
- Meal vouchers;
- Room for ideas and creativity.
- Ecocheques
- 13th month
