Sapphire
Bistro
Sapphire Bistro is far from a typical hotel restaurant; it is a culinary expression of a place steeped in history. Set within a building that has welcomed guests, hosted negotiations, and celebrated life since the sixteenth century, the bistro reflects the same elegance and depth as its surroundings.
The cuisine is refined in its approach and clear in its intent: built around seasonal ingredients, respect for each product, and a strong focus on flavour and composition. Guests are welcomed into a setting where architectural heritage and contemporary design enhance one another.
Every dish is prepared with care, and each service is thoughtfully attuned to the moment. For lunch, dinner, or an intimate drink at the bar, Sapphire Bistro offers an experience that embodies quality—understated, balanced, and unmistakably refined.
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A three-course lunch that changes every day.
Every weekday from 12:00 to 15:00, our Bistro serves a full lunch built for people who don’t have time to waste but don’t want to eat at their desk either: soup or salad, a main course, dessert (or a fruit plate, if you’d rather keep it light), and coffee or tea to finish. Want something more substantial? Add filet mignon to your main for €7.
The only thing you can count on is that it won’t repeat. Good for a working lunch, a client meeting, or an office group that wants to sit down together without losing the whole afternoon.